LINS, A. D. F.; http://lattes.cnpq.br/6291273275911117; LINS, Analha Dyalla Feitosa. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2020-02)
Red cabbage is mostly sold in its fresh form, which leads to losses due to leaf burning,
wilting, discoloration, among other factors that cause quality losses. Because it is rich in
chemical and mineral compounds, making ...