NUNES, J. S.; http://lattes.cnpq.br/8652668469205539; NUNES, Jarderlany Sousa. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2019-12-15)
Jambolão is a fruit little explored commercially, but is well known in the academic environment for its amount of bioactive compounds. An alternative for the exploitation of this fruit is the processing of its pulp for the ...