OLIVEIRA, S. N.; http://lattes.cnpq.br/3532547243546209; OLIVEIRA, Silvana Nazareth de. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2016-02)
The aim of the present study was to obtain Crato passion fruit in powder form for food purposes, using the freeze-drying process. To obtain the Crato passion fruit (CPF) powder, seven formulations of Crato passion fruit ...