SILVA, E. C. O.; http://lattes.cnpq.br/4498023800490696; SILVA, Elaine Cristina Oliveira da. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2022-02-22)
Cashew has an intense characteristic flavor and advantageous pulp, constituting an
excellent raw material for use in new products. Therefore, the objective of this work was 60, cashew from the realization and aggregation ...