SOUTO, L. M.; http://lattes.cnpq.br/4061558068153613; SOUTO, Leidjane Matos de. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2020-08-03)
Because it is necessary to extend the shelf life of agricultural products after harvesting, several techniques are available in the literature for food preservation. Before applying one of these techniques, sometimes these ...