SANTOS, D. C.; http://lattes.cnpq.br/0152993913229076; SANTOS, Dyego da Costa. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2016-02)
Umbu-caja (Spondias spp.) has a characteristic taste and smell, being especially
appreciated in places where it grows. Dehydrating this fruit to obtain a powder is an
alternative to increase the supply to more distant ...