COSTA, Z. R. T.; http://lattes.cnpq.br/4072122711740244; COSTA, Zanelli Russeley Tenório. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM METEOROLOGIAUFCGUniversidade Federal de Campina Grande, 2023-09-25)
The use of adjuncts in the processing of craft beers can be an alternative to enrich the sensorial characteristics, in addition to the bioactive properties of the final product. This study aimed to develop and evaluate the ...