RODRIGUES PÊ, P.; http://lattes.cnpq.br/0402706548030700; RODRIGUES PÊ, Patrícia. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2014-04)
Osmotic dehydration combined with other processes, such as drying and the use of the
biofilm, can be employed to improve the stability and acceptance of these products.
Papaya is a fruit with considerable economic potential ...