GUSMÃO, R. P.; http://lattes.cnpq.br/1660302572995238; GUSMÃO, Rennan Pereira de. (BrasilCentro de Ciências e Tecnologia - CCTPÓS-GRADUAÇÃO EM ENGENHARIA DE PROCESSOSUFCGUniversidade Federal de Campina Grande, 2015-03-25)
The segment of cookies is extremely important to Brazil, which stands as the 2nd largest producer. The search for alternative raw materials to wheat becomes increasingly necessary for the development of gluten-free products, ...