FERREIRA, J. M.; http://lattes.cnpq.br/1966216398901568; FERREIRA, Joelma Morais. (BrasilCentro de Ciências e Tecnologia - CCTPÓS-GRADUAÇÃO EM ENGENHARIA QUÍMICAUFCGUniversidade Federal de Campina Grande, 2001-04-26)
The acetic fermentation is an oxidation process accomplished by a group of
bacterias of the gender Acetobacter. The acetic acid produced by bacterias of this
gender is the main compound of the vinegar. The production of ...