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Navegação Mestrado em Horticultura Tropical (Pombal) por data do documento

Navegação Mestrado em Horticultura Tropical (Pombal) por data do documento

Classificar por: Ordenar: Resultados:

  • PEREIRA, E. B.; PEREIRA, Elieuda Bezerra. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2014)
    Coriander is a horticultural crops species consumed in all regions of Brazil, especially in the Northeast region, where, generally, is produced by family farmers. The use of chemical inputs in the production of vegetables ...
  • PAIVA, E. P.; http://lattes.cnpq.br/4161644153999842; PAIVA, Emanoela Pereira de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2014-02-17)
    The objective of this study was to evaluate different techniques for the vegetative propagation of the pomegranate. In the first moment, our objective was to test techniques for cutting, in order to assess the feasibility ...
  • ABRANTES, E. A.; http://lattes.cnpq.br/3883722595288705; ABRANTES, Ewerton Araújo. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2014-02-26)
    The eggplant (Solanum melongena L.) is a vegetable fruit that belongs to the solanaceous family,considered demanding in nitrogen for adequate production. So, the supply of silicon (Si) may increase the efficiency of nitrogen ...
  • LEITE, D. T.; http://lattes.cnpq.br/2274366239745868; LEITE, Delzuite Teles. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2014-03-13)
    For predators of pest insects are used in melon cultivation, associated with pesticides, it is necessary that those products are selective to natural enemies. In this sense, the aim of this study was to evaluate the toxic ...
  • OLIVEIRA FILHO, F. S.; http://lattes.cnpq.br/1805177889138569; OLIVEIRA FILHO, Francisco de Sales. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2014-03-26)
    To produce in quantity and quality without harming the environment and without placing a burden the production costs, is the main aim of small and medium farms. Therefore, new technologies are needed to decrease the market ...
  • RAMALHO, W. C. A. N.; http://lattes.cnpq.br/5040391813236896; RAMALHO, Wannubya Caroline de Almeida Nobre. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2014-03-28)
    The Caatinga biome is rich in biodiversity. Many plant species are hosts of pathogens that cause diseases on crops and in many cases even death of plants and eradication of crops. Melon (Cucumis melo) and watermelon ...
  • VIEIRA, I. G. S.; http://lattes.cnpq.br/2880380163109959; VIEIRA, Ianne Gonçalves Silva. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2014-07-07)
    The use of salty water in agriculture has been increased in the Northeast due to the low availability of good quality water for irrigated agriculture, together with the nitrogen fertilizer that has a key role to a better ...
  • FERREIRA, E. F.; http://lattes.cnpq.br/7567018954159902; FERREIRA, Elisdianne Freires. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2014-07-09)
    Irrigation has been considered as an alternative to the socioeconomic development of semi arid regions. However, when used improperly can favor the salinisation and degradation of water and soil resources. Therefore, we ...
  • ARAÚJO, W. L.; http://lattes.cnpq.br/8356406378776387; ARAÚJO, Whakamys Lourenço de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2015)
    The cultivation of melon (Cucumis melo L.) is of great importance for the Brazilian economy, especially in semiarid regions of the Northeast. Despite the favorable factors to the yield of melon other limiting factors have ...
  • ALVES, F. I. S.;ALVES, F.I.S.; http://lattes.cnpq.br/0129500786174338; ALVES, Fábio Itano dos Santos (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2015)
    The use of post wastewater - treated in agriculture is considered a fundamental alternative because of water scarcity mainly in arid and semi-arid regions. The objective of this research was to evaluate the effect of ...
  • SILVA, E. M.;Silva, Evandro Manoel.;Silva, Evandro M.;SILVA, EVANDRO M. DA;SILVA, EVANDRO MANOEL DA;DA SILVA, EVANDRO M.; http://lattes.cnpq.br/9981369766676379; SILVA, Evandro Manoel da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2015)
    The crop of guava at the irrigated areas of the Brazilian semiarid northeast has great socioeconomic importance. Above all, due to limitation quality water for irrigation in this region, it is necessary to study techniques ...
  • http://lattes.cnpq.br/5083465498678618; PEREIRA, Auderlan de Macena. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2015)
    The melon has excelled in the Northeast because of soil and climate conditions that favor the cultivation of this vegetable crop. It is a plant of the Cucurbitaceae family which allows various forms of manipulation of the ...
  • MEDEIROS, A. S.; http://lattes.cnpq.br/7861355880079380; MEDEIROS, Aldair de Souza. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2015-02-20)
    The use without control of water by man for various purposes has promoted scarcity of this natural resource especially in arid and semi-arid regions and consequently limiting the social and economic development of regions. ...
  • SILVA, D. S. O.; http://lattes.cnpq.br/6841839649763417; SILVA, Débora Samara Oliveira e. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2015-03-30)
    Lettuce (Lactuca sativa L.) is the most widely produced and consumed leafy vegetable in Brazil, however, needs to receive nutrients that allow its development. In this way, it becomes necessary studies on the use of organic ...
  • FERREIRA NETO, J.; http://lattes.cnpq.br/8203201719816055; FERREIRA NETO, João. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2015-05-12)
    Irrigated agriculture is an activity that requires the largest volume of water in relation to the consumption of this resource for a lot of segments such as industrial, domestic and animal. The aim of this study was to use ...
  • LACERDA, F. H. D.; http://lattes.cnpq.br/0758921014619111; LACERDA, Francisco Hélio Dantas. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2015-07-23)
    The salinity is one of abiotic factors that most affect negatively in the productivity of crops, among them, the green corn, for providing reduction in osmotic potential and effects ion order, thus hindering their growth, ...
  • LACERDA, R. R. A.; http://lattes.cnpq.br/1070083957820026; LACERDA, Rodolfo Rodrigo de Almeida. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2015-08-10)
    What can be expected of the intercropping is the maximization of environmental resources, economic and productive cultures involved in the system while its economic study enables efficient decision making. With the aim to ...
  • MEDEIROS JUNIOR, F. J.; http://lattes.cnpq.br/4913529216946689; MEDEIROS JUNIOR, Fernando Julião de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2016)
    Despite the importance of nitrogenous fertilizers and potassic for pineapple are no data on its effects on the physiological behavior of the culture. This study aimed to evaluate the physiological responses and the vegetative ...
  • SILVA, G. L.; http://lattes.cnpq.br/5632393906730033; SILVA, Gleyce Lacerda da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2016)
    Melon is a much-consumed fruit vegetable in the world; In Brazil has a high economic and social expression, especially in the Northeast region, because soil and climate conditions are adequate for the growth and development ...
  • SOUZA, L. P.; http://lattes.cnpq.br/4937173580326037; SOUZA, Leandro de Pádua. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2016-02-24)
    The culture of guava has Increasingly demonstrating your agricultural importance arousing the interest of small, medium and large producers both paragraph export as domestic consumption. As arid and semiarid have a low ...

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