SILVA, D. S. O.; http://lattes.cnpq.br/6841839649763417; SILVA, Débora Samara Oliveira e. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2015-03-30)
Lettuce (Lactuca sativa L.) is the most widely produced and consumed leafy vegetable in Brazil, however, needs to receive nutrients that allow its development. In this way, it becomes necessary studies on the use of organic ...