Mestrado em Horticultura Tropical (Pombal): Recent submissions

  • LIRA, R. P.; http://lattes.cnpq.br/7413132462780363; LIRA, Renato Pereira de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2017-08-24)
    A 'Brasileirinha' pumpkin is a cultivar that produces bicolour fruits (green and yellow) with excellent nutritional potential. However, a harvesting time and storage time can be considered factors that interfere in the ...
  • OLIVEIRA, L. M.; http://lattes.cnpq.br/1487244039310149; OLIVEIRA, Luana Muniz de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2018-03-06)
    The use of technologies in an ecological way is of great importance for the conservation of the pomegranate, especially, when one need to reach markets the long ones distance, being indispensable to associate storage ...
  • ALMEIDA, C. L. S.; http://lattes.cnpq.br/3195467146205412; ALMEIDA, Camilo de Lellis de Sousa (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2017-11-24)
    The soursop is a fruit of great importance for the Brazilian Northeastern region. Currently, the crop is expanding, and studies are needed to increase plant availability for new orchards. Thus, this work aimed to evaluate ...
  • FURTUNATO, T. C. S.; http://lattes.cnpq.br/6090705125980118; FOTUNATO, Tádria Cristiane de Sousa. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2016-05-25)
    The characterization of the transformations that take place during the fruit development of the result makes possible to identify the period in which the results join the biggest number of characteristics that express the ...
  • GUIMARÃES, M. L. C.; http://lattes.cnpq.br/4977382890739224; GUIMARÃES, Maria Luiza Cândido. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2016-04-20)
    The eggplant and arugula are demanding vegetables in nitrogen (N) to a suitable production, making the N meet as the nutrient usually applied in agriculture in the form of mineral fertilizer and which has lower efficiency, ...
  • SOUZA, L. P.; http://lattes.cnpq.br/4937173580326037; SOUZA, Leandro de Pádua. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2016-02-24)
    The culture of guava has Increasingly demonstrating your agricultural importance arousing the interest of small, medium and large producers both paragraph export as domestic consumption. As arid and semiarid have a low ...
  • SARMENTO, J. J. A.; http://lattes.cnpq.br/4968579682208330; SARMENTO, José Júnior Araújo. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2016-08-05)
    The application of organic fertilizers enables soil to improve its properties (physical, chemical and biological) in order to obtain good responses to plants while maintaining the fertile soil and allowing the maximum range ...
  • SILVA, G. L.; http://lattes.cnpq.br/5632393906730033; SILVA, Gleyce Lacerda da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2016)
    Melon is a much-consumed fruit vegetable in the world; In Brazil has a high economic and social expression, especially in the Northeast region, because soil and climate conditions are adequate for the growth and development ...
  • MARTINS, F. A. A.; http://lattes.cnpq.br/8177898295786351; MARTINS, Francisca Amanda Abreu (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2016-08-29)
    The spider mite, Tetranychus urticae Koch, is considered one of the main pests of fruit in Brazil, among them, the Carica papaya culture has been heavily damaged by this arthropod. In papaya production are numerous challenges ...
  • MEDEIROS JUNIOR, F. J.; http://lattes.cnpq.br/4913529216946689; MEDEIROS JUNIOR, Fernando Julião de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2016)
    Despite the importance of nitrogenous fertilizers and potassic for pineapple are no data on its effects on the physiological behavior of the culture. This study aimed to evaluate the physiological responses and the vegetative ...
  • PEREIRA, E. D.; http://lattes.cnpq.br/5802675553713407; PEREIRA, Edna Dantas. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2016-08-25)
    Croplands with intense evaporation, drainage deficiency and inadequate use of fertilizers have increased problems with salinity, causing losses in crop yields. It was aimed to evaluate the productivity and quality of melon ...
  • FERREIRA NETO, J.; http://lattes.cnpq.br/8203201719816055; FERREIRA NETO, João. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2015-05-12)
    Irrigated agriculture is an activity that requires the largest volume of water in relation to the consumption of this resource for a lot of segments such as industrial, domestic and animal. The aim of this study was to use ...
  • ALVES, F. I. S.;ALVES, F.I.S.; http://lattes.cnpq.br/0129500786174338; ALVES, Fábio Itano dos Santos (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2015)
    The use of post wastewater - treated in agriculture is considered a fundamental alternative because of water scarcity mainly in arid and semi-arid regions. The objective of this research was to evaluate the effect of ...
  • LACERDA, F. H. D.; http://lattes.cnpq.br/0758921014619111; LACERDA, Francisco Hélio Dantas. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2015-07-23)
    The salinity is one of abiotic factors that most affect negatively in the productivity of crops, among them, the green corn, for providing reduction in osmotic potential and effects ion order, thus hindering their growth, ...
  • SILVA, E. M.;Silva, Evandro Manoel.;Silva, Evandro M.;SILVA, EVANDRO M. DA;SILVA, EVANDRO MANOEL DA;DA SILVA, EVANDRO M.; http://lattes.cnpq.br/9981369766676379; SILVA, Evandro Manoel da. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2015)
    The crop of guava at the irrigated areas of the Brazilian semiarid northeast has great socioeconomic importance. Above all, due to limitation quality water for irrigation in this region, it is necessary to study techniques ...
  • ARAÚJO, W. L.; http://lattes.cnpq.br/8356406378776387; ARAÚJO, Whakamys Lourenço de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2015)
    The cultivation of melon (Cucumis melo L.) is of great importance for the Brazilian economy, especially in semiarid regions of the Northeast. Despite the favorable factors to the yield of melon other limiting factors have ...
  • SILVA, D. S. O.; http://lattes.cnpq.br/6841839649763417; SILVA, Débora Samara Oliveira e. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2015-03-30)
    Lettuce (Lactuca sativa L.) is the most widely produced and consumed leafy vegetable in Brazil, however, needs to receive nutrients that allow its development. In this way, it becomes necessary studies on the use of organic ...
  • http://lattes.cnpq.br/5083465498678618; PEREIRA, Auderlan de Macena. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2015)
    The melon has excelled in the Northeast because of soil and climate conditions that favor the cultivation of this vegetable crop. It is a plant of the Cucurbitaceae family which allows various forms of manipulation of the ...
  • MEDEIROS, A. S.; http://lattes.cnpq.br/7861355880079380; MEDEIROS, Aldair de Souza. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2015-02-20)
    The use without control of water by man for various purposes has promoted scarcity of this natural resource especially in arid and semi-arid regions and consequently limiting the social and economic development of regions. ...
  • LACERDA, R. R. A.; http://lattes.cnpq.br/1070083957820026; LACERDA, Rodolfo Rodrigo de Almeida. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM HORTICULTURA TROPICALUFCGUniversidade Federal de Campina Grande, 2015-08-10)
    What can be expected of the intercropping is the maximization of environmental resources, economic and productive cultures involved in the system while its economic study enables efficient decision making. With the aim to ...

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