Mestrado em Ciência e Saúde Animal (Patos - PB): Recent submissions

  • SILVA, G. A.; http://lattes.cnpq.br/9154484918948549; SILVA, Gustavo de Assis. (BrasilCentro de Saúde e Tecnologia Rural - CSTRPROGRAMA DE PÓS-GRADUAÇÃO EM CIÊNCIA E SAÚDE ANIMALUFCGUniversidade Federal de Campina Grande, 2005)
    Two experiments were accomplished in the Center of Health and Rural Technology (CSTR), Campus of Patos, of the Federal University of Campina Grande (UFCG), Semi-arid of Paraíba, with objective of verifying the effect of ...
  • AMORIM, S. L.; http://lattes.cnpq.br/6569151092531078; AMORIM, Sara Lucena de. (BrasilCentro de Saúde e Tecnologia Rural - CSTRPROGRAMA DE PÓS-GRADUAÇÃO EM CIÊNCIA E SAÚDE ANIMALUFCGUniversidade Federal de Campina Grande, 2005-02)
    Cyanogenic plants had hydrocyanic acid as active principle, which is bound to cyanogenic glycosides, and liberated after the hydrolysis of these compounds. In Brazil the important toxic cyanogenic plants are: Manihot ...
  • OLIVEIRA, S. C. P. L.; http://lattes.cnpq.br/9610581759895535; OLIVEIRA, Suely Cristina Pereira de Lima. (BrasilCentro de Saúde e Tecnologia Rural - CSTRPROGRAMA DE PÓS-GRADUAÇÃO EM CIÊNCIA E SAÚDE ANIMALUFCGUniversidade Federal de Campina Grande, 2005-03-31)
    The goat milk is a considered food of high nutritional quality and it is being used more and more in the children's feeding that you/they present any sensibility type to the cow milk. In the present work it was evaluated ...
  • CLEMENTINO, I. J.; http://lattes.cnpq.br/8769203111903730; CLEMENTINO, Inácio José. (BrasilCentro de Saúde e Tecnologia Rural - CSTRPROGRAMA DE PÓS-GRADUAÇÃO EM CIÊNCIA E SAÚDE ANIMALUFCGUniversidade Federal de Campina Grande, 2005)
    A seroepidemiological survey was conducted to determine the prevalence and distribution of the Brucella ovis infection in rams from the Paraíba state. The risk factors for the infection, clinical evaluation of the scrotal ...
  • SANTOS, M. G. O.; http://lattes.cnpq.br/6353929985928738; SANTOS, Marta Glícia Oliveira dos. (BrasilCentro de Saúde e Tecnologia Rural - CSTRUFCGUniversidade Federal de Campina Grande, 2005-03-31)
    Goat’s milk produced and processed in mini plants of the cariri paraibano was monitored, base don the System of Hazard Analysis and Critical Control Point – HACCP, researching physical hazard, chemist and microbiologics ...
  • SILVA, R. V. S.; SILVA, Renault Vidal de Souza. (BrasilCentro de Saúde e Tecnologia Rural - CSTRPROGRAMA DE PÓS-GRADUAÇÃO EM CIÊNCIA E SAÚDE ANIMALUFCGUniversidade Federal de Campina Grande, 2010-08-25)
    The mixture of goat milk with cow's milk is a fraudulent practice in the dairy industry. The main reasons for this adulteration, besides the economic aspect, are the lowest yield of goat milk and the fact that cow's milk ...

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