OLIVEIRA, S. R.; http://lattes.cnpq.br/0153731507749031; OLIVEIRA, Saul Ramos de.
Resumen:
One of the factors that contribute the most to the increase in melon production is the cost of fertilizers. Thus, to optimize the doses to be applied aiming at maximum economic productivity, it is necessary to know the nutritional demands of the crop, as well as the required quantities of the nutrients in key phenological phases. The objective of this study
was to determine the progression of macro and micronutrients accumulation and the nutritional balance of the melon cultivated under fertirrigation. The experiment was carried out in an area belonging to the Company Ecofértil Agropecuária Ltda located in the city of Aracati (CE). The experiment was carried out in a randomized block design with 9 treatments, corresponding to 9 evaluation periods 14, 21, 28, 35, 42, 49, 56, 63, 70 days after transplanting (DAT) with four replications. The useful part for the purpose of collection was constituted of 8 plants becoming the four centers of each row. At intervals of seven days, the
plants were collected and separated into leaf, stem, fruit and seed for the determination of N, P, K, Ca, Mg, S, Fe, Mn, B, Zn and Cu, for The quantification of accumulated totals of these nutrients. At the time of plant collection, a soil sample was collected in each plot to determine
the nutrients. According to the results, the accumulation of dry mass in the reproductive parts was higher than in the vegetative parts, the fruits being the organs with the highest accumulation of dry mass. However, the nutrient accumulation progressed in the following order: K> Ca> N> Mg> P> S> Fe> Cu> B> Zn> Mn. The values of the nutritional balance
were negative for potassium, nitrogen and copper, being recommended adjustment in fertirrigation in relation to these nutrients.