Avaliação de parâmetros de qualidade de diferentes marcas de leite UHT semidesnatado indicado para dietas com restrição da lactose.

Abstract

Breastfeeding is present in human feeding from his appearance (VINEGAR; DINIZ, VAZ, 2001). According to the Ministry of Health, ESSA practice protected against the Baby Several Diseases, being recommended que up to 6 months of age, DO NOT BE offered any food In addition to breast milk. Cow's milk AND VERY USED paragraph replace breast, In view of the abundance and the practicality of Get product. There are two pathologies linked to THAT milk consumption, an intolerance to lactose (IL) and an allergy to cow's milk protein (CMPA). The Clinicians Both symptoms are as Very similar conditions, however, such symptoms can vary the degree of intensity, in more severe cases may take a hospital. Therefore it is necessary to ensure the "absence" of lactose. According to the CECCHI (2003) "the acts Food Analysis directly Several Quality Control Segments, fabrication, storage, processing and still make Characterisation of Food in natura". The Food Quality Control has been the subject of a constant evolution, covering Every Action que PREVENTS Food Contamination in all as steps the production process aimed produce and offer the Consumer Source Animal and vegetable Absolutely According to as Specific Standards Health security, considered own so for human consumption without damage represent a consumer. Thus, this study aims to certify the absence of lactose and Quality of UHT milk semidesnatados paragraph diets barring one SO lactose, as some physico-chemical parameters (like Relative density, content of fat and pH) that are marketed in supermarkets the city of Campina Grande - PB. General Way, as analyzes performed showed accurate results as between brands, demonstrating uniformity between production lots, with the brand T Exception nsa lactose identification test.