Projeto arquitetônico de uma suinocultura coletiva modelo para o Sertão Paraibano.

Abstract

In view of the precarious infrastructure conditions of the pig creators observed in the pigsty in the town of Pombal in the Hinterland of Paraiba, it was idealized the achievement of an architectural project of a collective swine breeding with the appropriate guidelines for the creation. The project began to meet the needs of the creators and the animals, which were: the conditions of thermal comfort, because it is a very hot region and have its importance for this type of creation; The directing of the desires, which is the great concern of the farmers, since the pig is a great polluter of the environment and the adequate space design for the animals, due to the need of different space for each age. Idealization stipulated the number of creators, ten (10) per module, as well as the number of animals, thirty-six (36) per creator, so that the above-mentioned conditions did not exceed. In this way the architectural project of a collective swine breeding was created, at the level of preliminary design. And with the project ready got the specification of the materials, as well as their quantities and consequently the budget of the costs and manpower of this project, in order to help the creators to have a better infrastructure for their creation and consequently a better quality of life and greater market value.