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| Elaboração e análise sensorial de cookie à base da farinha da casca da banana. | 582 |
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| May 2026 | June 2026 | July 2026 | August 2026 | September 2026 | October 2026 | November 2026 | |
|---|---|---|---|---|---|---|---|
| Elaboração e análise sensorial de cookie à base da farinha da casca da banana. | 3 | 25 | 8 | 16 | 22 | 31 | 2 |
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| JAIANE FERREIRA DOS SANTOS - TCC BACHARELADO EM NUTRICÃO CES 2022.pdf | 454 |
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