Please use this identifier to cite or link to this item:
https://dspace.sti.ufcg.edu.br/handle/riufcg/27059| Title: | Studies with blackberry and blueberry in food processing. |
| Other Titles: | Estudos com amora e blueberry no processamento de alimentos. |
| ???metadata.dc.creator???: | SILVA, Virgínia Mirtes de Alcântara. SANTOS, Newton Carlos. RIBEIRO, Victor Herbert de Alcântara. ALMEIDA, Raphael Lucas Jacinto. SILVA, Gabriel Monteiro da. PEREIRA, Tamires dos Santos. ALBUQUERQUE, Juliana Cruz. |
| Keywords: | Blackberry;Blueberry;Bioactive compounds - blueberry and blackberry;Fruit structured;Pasteurization assited;Vaccinium sect. Cyanococcus;Foods |
| Issue Date: | 2021 |
| Publisher: | Universidade Federal de Campina Grande |
| Citation: | SILVA, Virgínia Mirtes de Alcântara; SANTOS, Newton Carlos; RIBEIRO Victor Herbert de Alcântara (Organizadores). Studies with blackberry and blueberry in food processing. Campina Grande - PB: EPTEC, 2021. ISBN: 978-65-00-35921-3. |
| Keywords: | Blackberry Blueberry Bioactive compounds - blueberry and blackberry Fruit structured Pasteurization assited Vaccinium sect. Cyanococcus Foods |
| ???metadata.dc.subject.cnpq???: | Tecnologia de Alimentos Engenharia de Alimentos |
| URI: | https://dspace.sti.ufcg.edu.br/handle/riufcg/27059 |
| Appears in Collections: | Livros e E-books - CTRN |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| E-BOOK - STUDIES WITH BACKBERRY AND BLUEBERRY IN FOOD PROCESSING - CTRN 2021.pdf | E-book - Studies with blackberry and blueberry in food processing - CTRN 2021 | 7.23 MB | Adobe PDF | View/Open |
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