Abordagem de práticas higiênico sanitárias na feira livre de Pombal – PB.

Abstract

Open-air markets are traditional marketing practices in municipalities, where fresh food is sold. These places commonly reflect poor hygienic and sanitary conditions, as they generally have an inadequate structure. Thus, the objective of this work was to evaluate the hygienic and sanitary aspects of the open market in Pombal-PB and provide guidance to stallholders. A checklist was applied to qualify the hygienic aspects. Swab samples were collected for microbiological evaluation, before and after instructions. The ambient air, utensils, equipment and hands of the stallholders were evaluated. The guidance and distribution of materials (booklet and poster) aimed to encourage adherence to good handling and hygiene practices among the 10 participating stallholders. Microbiological analyzes for aerobic mesophiles, Staphylococcus aureus, filamentous fungi and yeasts revealed poor hygiene conditions on the hands of stallholders and on some surfaces, such as equipment (scales) and utensils (knife), in addition to contamination in the fair's ambient air. But after the correct procedure, there was a reduction in the microbial count. After implementing the activities, it was possible to notice an increase in the awareness of stallholders about the importance of maintaining a hygienic environment, the promotion of viable alternatives and the reduction of microbiological contamination, however, requiring the continuity of actions.